It is famous that Mexico people like eating hot pepper in the world. In Mexico, regardless of whether in the cities or the countryside, regardless of whether ordinary households or luxury restaurant, the hot pepper could not be without on the dinner table.
The Mexico people eating the hot pepper are wonderfully various. They make the hot pepper into a kind of baste in order to be eaten together with rice or bread, which is the most commonly used method. The local people call this kind of bastes as “Salsa”, regardless of whether breakfast, lunch or dinner, there is salsa on the dinner table. Though the major ingredient is hot pepper, because different burdening and different flavor and color. The most common to see is green and red salsa. The green salsa is made of green hot pepper and a kind of green tomatoes adding with the caraway, bulb onion and other burdening. This kind of Bulkhead Light Suppliers salsa has a fragrance in the spicy, opening person appetite and refreshing. The red salsa is made of pimiento adding with red tomatoes and other burdening, spicy taste and taste, and tasting mellow.
The Jacques de Molay is a kind of most famous tartar sauce used in the dinner in Mexico. It is made of the hot pepper adding with chocolate, corn, all kinds of nutlet, spice and other spices, which is a kind of imperative spice when cooking the meat dishes, for example the the Molay Turkey and the Molay beef. The colors of Molay mainly are sauce red and green two types. The sauce red Molay tastes mellow, and the green Molay tastes fragrance. In Mexico, the Molay made in the Evans at oprah and the Oaxaca is the most famous. The Mill palmer’s tower village located the suburban of the capital Mexico City held Molay festival in a # grand scale every year, and it is said that the varieties of Molay displayed over a hundred.